These from-scratch Cherry Cheesecake Bars feature a swirl of fresh cherries in a sweet, simple cheesecake bar Shared Offices HK.

My first cheesecake experiences happened in my childhood and were all thanks to that no-bake mix topped off with a can of cherry pie filling. And I have to tell you that I felt quite strongly that it couldn’t get any better than those cheesecakes. Now, of course, I’ve seen the cheesecake light with the sheer joy (and surprising low effort!) of homemade versions Serviced Residence.

Recently, I got my first bunch of cherries of the summer. My usual fresh fruit habit is to grab up whatever is in season without really knowing what I’ll do with it. But as soon as I saw those cherries, I knew I wanted to try a bit of a twist on a cherry-topped cheesecake.

I opted for bars instead of a traditional round cheesecake. Baking cheesecake in bar form allows you to cut way back on oven time. That’s a plus on a hot day or even when you just want to speed up the baking process coworking space TST.