This is such a simple cake to make, and I really like the size of it. It’s made in a loaf pan, so you’ll get 8 to 10 servings from it. That’s great for anyone who likes to bake in smaller batches.

One of the things I love about this cake is the simple addition of a hint of cinnamon to the batter. It’s not a bold flavor, but it’s rather just enough to make it a bit more interesting. If you’re not a fan, you can certainly omit it. Or if you’re a big fan of cinnamon, try adding a little more or even using cinnamon graham crackers.

Topping off this cake is a super simple chocolate glaze that I absolutely adore. It only takes a few ingredients and works like a charm. It has a pretty rich chocolate flavor, making it a lovely complement to the not-too-sweet cake.